Better than Pumpkin Pie Pumpkin Ice Cream Pie

Ingredients:

• 1 (15 ounce) can pumpkin
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 half-gallon of vanilla ice cream
• 2 graham cracker pie crusts

Directions:

1. In a large mixing bowl, combine the pumpkin, sugar, vanilla, salt, cinnamon, nutmeg and cloves.
2. Fold in the ice cream.
3. Transfer to graham cracker pie crust.
4. Freeze overnight.
5. Remove from the freezer 10 minutes before serving.